Tikka massala is one of my favorite curry, it has the creaminess of a butter chicken but with a little more spice and taste. Tikka massala I don't dare to call this an Indian dish, because I think the tikka massala originated in England. Due to the colonial past in Eng there is…
Chicken Tikka Massala with rice and naan
By
Food From ClaudNine
Tikka massala is one of my favorite curry, it has the creaminess of a butter chicken but with a little more spice and taste. Tikka massala I don't dare to call this an Indian dish, because I think the tikka massala originated in England. Due to the colonial past in Eng there is…
Cook time: 120 minutes
Prep time: 30 minutes
Ingredients:
- 4 Chicken breasts
- 100 g Yoghurt
- 2 tbs Lemon juice
- 2 tbs garam masala
- 2 tsp Ginger
- 2 tsp Salt
- 2 tsp Cumin powder
- 2 tsp Coriander powder
- 2 tsp Paprika powder
- 0.25 tsp Pepper
- 2 tbs sunflower oil
- 1 Onions
- 3 clove Garlic
- 0.25 tsp Cayenne powder
- 425 ml Fine tomato pulp (polpa)
- 350 Water
- 1 tbs granulated sugar
- 40 g butter
- 150 Cream
- Rice
- Flatbread
- Coriander (fresh)
Main dish
Comfort food,Easy,Curry,Chicken,Rice,Main dish
5 stars - based on
39 reviews