Greek meatballs (kofta) - Elien's Cuisine | Picky

Greek meatballs (kofta) By Elien's Cuisine These easy Greek meatballs (either kofta or kofte) are super versatile. Serve them as a snack with an apéro or drink. Or serve them as a weeknight meal. The balls are nicely seasoned and we serve with a fresh tzatziki and pickled onion.

Cook time: 15 minutes

Prep time: 20 minutes

Ingredients:

• 1 Red onion
• 2 clove Garlic
• 500 g Minced meat
• 2 tbs Parsley
• 1 tbs Tomato puree
• 1 tsp Smoked paprika powder
• 12 tsp Cumin powder
• 12 Cucumber
• 300 g Greek yoghurt
• 2 clove Garlic
• 1 tbs Dill (fresh)
• 1 tbs Lemon juice
• 2 Red onion
• 240 ml Vinegar
• 240 ml Water
• 2 tbs Sugar

Appetizers

Aperitif,Cheap,Comfort food,Easy,Healthy,Appetizers,Main dish