Cod with avocado and chorizo to make - Hap en Tap | Picky

Cod with avocado and chorizo to make By Hap en Tap A summery recipe with cod in the leading role: baked and processed in a brandade. Add a southern sauce and bam: bingo!

Cook time: 60 minutes

Ingredients:

• 550 g Cod
• 2 Lemon
• Chives
• Salt
• Olive oil
• 270 g Potatoes
• 35 g Parsley (fresh)
• 2 Avocado
• 2 Limes
• 150 ml Water
• 1 tsp Coriander (fresh)
• 1 sniff Cayenne powder
• 200 g Chorizo
• Pre-cooked octopus tentacles
• 100 g Black olives
• 100 g Chorizo
• 100 g Can of roasted peppers
• 100 g Tomatoes
• edible flowers

Main dish

Main dish