After all this time working from home, you might like an original lunch dish just like me. I made this cereal salad with farro (an Italian grain) one day as an experiment with some fridge leftovers. And it turned out to be surprisingly tasty.
Cereal salad with farro, stewed tomatoes and ricotta
By
Macaron Manon
After all this time working from home, you might like an original lunch dish just like me. I made this cereal salad with farro (an Italian grain) one day as an experiment with some fridge leftovers. And it turned out to be surprisingly tasty.
Cook time: 30 minutes
Ingredients:
- 150 Brown pressure cooking rice
- 400 g cherry tomatoes
- 1 shallots
- 2 tbs Ricotta
- 70 g Mixed salad
- pine nuts
Lunch
Salad,10 ingredients or less,Lunch,Main dish