Make this delicious vegan main course and surprise your guests. These baked garlic gnocchi with pan grattato are completely vegan. Enjoy your dinner!
Fried garlic gnocchi with pan grattato
By
Chef Willem van Foodies Magazine
Make this delicious vegan main course and surprise your guests. These baked garlic gnocchi with pan grattato are completely vegan. Enjoy your dinner!
Cook time: 90 minutes
Prep time: 0 minutes
Ingredients:
- 400 g Potatoes
- 50 ml Olive oil
- 10 slice Sage
- 2 tbs Capers
- 50 g Bread
- 75 g Garlic
- 150 g Flour
- Nutmeg powder
- 100 g Green asparagus tips
- 50 g Garden peas (frozen)
- 50 g pine nuts
- 1 Lemon
- Salt
- Pepper
Main dish
Italian
Comfort food,Easy,Healthy,Main dish