Filet pur on the Himalayan salt stone - RookPluim | Picky

Filet pur on the Himalayan salt stone By RookPluim Fillet of beef hopping around in the herb meadows of Eifel. Combine it with natural salt from the Himalayas and you have a top dish.

Cook time: 0 minutes

Prep time: 60 minutes

Ingredients:

• 600 g Filet mignon
• 1 Courgette
• 1 Aubergine
• Provencal herbs
• 100 g Rocket

Main dish

Belgian

BBQ,Spring,Summer,5 ingredients or less ,Main dish