Jjigae (Korean stew with kimchi and tofu) - Chef Willem van Foodies Magazine | Picky

Jjigae is a traditional Korean stew. This vegetarian recipe is made with kimchi and tofu and flavored with gochujang.

Jjigae (Korean stew with kimchi and tofu)
Jjigae (Korean stew with kimchi and tofu) By Jjigae (Korean stew with kimchi and tofu) Jjigae is a traditional Korean stew. This vegetarian recipe is made with kimchi and tofu and flavored with gochujang.

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

Main dish

Asian

Main dish


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