Jjigae (Korean stew with kimchi and tofu) - Chef Willem van Foodies Magazine | Picky

Jjigae (Korean stew with kimchi and tofu) By Chef Willem van Foodies Magazine Jjigae is a traditional Korean stew. This vegetarian recipe is made with kimchi and tofu and flavored with gochujang.

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

• 2 tbs Oil
• 1 Onions
• 2 clove Garlic
• 400 g Kimchi
• 1 tbs Sugar
• 1 tsp chili flakes
• 12 tbs Gochujang paste
• 750 ml Vegetable stock
• 250 g Firm tofu
• sesame oil
• Coriander (fresh)
• Sesame seed

Main dish

Asian

Main dish