These smoky albondigas con pulpo come straight from the Catalan kitchen. After our trip I decided to make my own smoky version to enjoy. These squid meatballs are great as a meal or as a snack with a summer aperitif!
Smoky Meatballs with octopus
By
The BBQ Bastard
These smoky albondigas con pulpo come straight from the Catalan kitchen. After our trip I decided to make my own smoky version to enjoy. These squid meatballs are great as a meal or as a snack with a summer aperitif!
Cook time: 180 minutes
Prep time: 20 minutes
Ingredients:
- 800 g Mixed minced meat
- 300 g Cuttlefishes
- 1 Onions
- 5 Spring onion
- 1 Red peppers
- 4 tbs Tomato puree
- 2 Laurel leaf
- 1 Bunch of parsley
- 200 ml Visbouillon
- 1 Rode vermouth
- 600 g Can of cherry tomatoes
- Pepper
- Salt
Appetizers
Spanish
Comfort food,Easy,Appetizers
5 stars - based on
1 reviews