I love moussaka, but I really only eat it when we are in Greece. I've tried to make it before, but it never tasted like Greece. And no, that had not only to do with the environment π Moussaka Last week I wanted to give it another try. This time the sβ¦
Moussaka
By
Food From ClaudNine
I love moussaka, but I really only eat it when we are in Greece. I've tried to make it before, but it never tasted like Greece. And no, that had not only to do with the environment π Moussaka Last week I wanted to give it another try. This time the sβ¦
Cook time: 90 minutes
Prep time: 45 minutes
Ingredients:
- 2 Aubergine
- 1 Courgette
- 750 g Minced meat
- 3 clove Garlic
- 1 Onions
- 400 g Tomato frito
- 2 tbs Cinnamon Powder
- 1 tsp Oregano
- Red wine
- 50 g Butter
- 50 g Flour
- 800 ml Milk
- 3 Egg Yolks
- 90 g Parmesan cheese
Main dish
Greek
One-pan dish,Casserole,Kid friendly,Main dish
5 stars - based on
29 reviews