In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
Zero waste asparagus soup
By
Karola's Kitchen
In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
Cook time: 30 minutes
Prep time: 10 minutes
Ingredients:
- Asparagus
- 1 l Water
- 1.5 Vegetable stock
- 2 Laurel leaf
- 1 White Onion
- 1 clove Garlic
- 1 tsp Olive oil
- 1 green herbs
- 30 g Soft goat cheese
- Black ground pepper
Lunch
10 ingredients or less,Lunch,Soup,Starter
5 stars - based on
1 reviews