In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
        
          Zero waste asparagus soup
          By 
Karola's Kitchen
           In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
          In this asparagus soup recipe you use the asparagus peels as a base. They are still full of flavor, so it would be a shame to throw them away.
          
           Cook time: 30 minutes  
          Prep time: 10 minutes
          
          Ingredients: 
          
          - Asparagus
- 1 l Water
- 1.5 Vegetable stock
- 2 Laurel leaf
- 1 White Onion
- 1 clove Garlic
- 1 tsp Olive oil
- 1 green herbs
- 30 g Soft goat cheese
- Black ground pepper
Lunch
 
          10 ingredients or less,Lunch,Soup,Starter
 
          
            5 stars - based on 
            1 reviews