Ravioli with ricotta filling, zucchini and beurre noisette with olives - Chef Willem van Foodies Magazine | Picky

Ravioli with ricotta filling, zucchini and beurre noisette with olives By Chef Willem van Foodies Magazine Do you also love fresh pasta? Then make these amazing ravioli with ricotta filling, zucchini and beurre noisette with olives.

Cook time: 90 minutes

Prep time: 0 minutes

Ingredients:

• 100 g Butter
• 50 g Kalamata olive
• 1 Courgette
• 1 tbs Olive oil
• 2 tbs Balsamic
• 1 handful Basil (fresh)
• 300 g Flour
• 3 Eggs
• 2 tbs Olive oil
• Salt
• Cling film
• 300 g Ricotta
• 1 shallots
• 1 Lemon
• Salt
• Pepper

Main dish

Italian

Pasta,Main dish