This is an easy dessert to make, but special with cardamom-orange blossom and dates and/or figs. I made the panna cotta with agar-agar, a vegetable substitute for gelatin. You can get agar agar at the Toko or at an organic store, for example.
Panna cotta with salted date puree & grilled fig
By
Estée Strooker
This is an easy dessert to make, but special with cardamom-orange blossom and dates and/or figs. I made the panna cotta with agar-agar, a vegetable substitute for gelatin. You can get agar agar at the Toko or at an organic store, for example.
Cook time: 120 minutes
Prep time: 30 minutes
Ingredients:
- 200 ml Cream
- 25 g Sugar
- 8 Kardemompeulen
- 1 splash orange blossom water
- 0.33 tsp Agaragar
- 8 Dates
- 200 ml Water
- 2 Figs (Fresh)
- Salt
- 3 brown almonds
- 1 Oranges
Dessert
Dessert
5 stars - based on
1 reviews