Buttermilk puree with shrimps, Belgian nostalgia. Local products and all on a delicious plate. What do you think? To attempt?!
Buttermilk puree with shrimp, asparagus and brown butter
By
The Messy Chef
Buttermilk puree with shrimps, Belgian nostalgia. Local products and all on a delicious plate. What do you think? To attempt?!
Ingredients:
- 250 Loose-boiling potatoes
- 100 ml Fresh buttermilk
- 100 g Fresh unsalted farm butter
- 500 g Shrimps
- Parsley (fresh)
- 2 shallots
- 2 green asparagus
- 1 tbs Flour
- 1 tsp Paprika powder
- Nutmeg powder
- Pepper
- Salt
Main dish
Fish
Main dish
5 stars - based on
1 reviews