Acqua pazza – sea bass poached in tomato sauce - Chef Willem van Foodies Magazine | Picky

Acqua pazza – sea bass poached in tomato sauce By Chef Willem van Foodies Magazine Now make this delicious recipe for acqua pazza – sea bass poached in tomato sauce. A delicious Italian dish. Get the fish fresh from the fishmonger to make the dish even tastier!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 100 ml Olive oil
• 1 Onions
• 2 clove Garlic
• 1 tsp chili flakes
• 75 g Black olives
• 100 ml White wine
• 1 Can of cherry tomatoes
• Salt
• Pepper
• 400 g Sea bass
• 1 handful Parsley (fresh)
• Bread

Main dish

Italian

Pizza,Fish,Main dish