If I had to be dessert, I would be a tiramisu with speculoos. The perfect mix between the creamy Italian mascarpone and the authentic Belgian caramelized biscuit. Yums!
Classic with a twist: Tiramisu with speculoos ️
By
Op Mijn Talloor
If I had to be dessert, I would be a tiramisu with speculoos. The perfect mix between the creamy Italian mascarpone and the authentic Belgian caramelized biscuit. Yums!
Cook time: 60 minutes
Prep time: 0 minutes
Ingredients:
- 5 Eggs
- 150 g granulated sugar
- 750 g Mascarpone
- 1500 ml full cream
- 600 g Biscoff
- 2 cup Black coffee
- 1 splash Baileys
Dessert
Italian
Autumn,Spring,Summer,Winter,Cheap,Comfort food,10 ingredients or less,Dessert