Saag paneer: curry with paneer and spinach - Chef Willem van Foodies Magazine | Picky

Saag paneer: curry with paneer and spinach By Chef Willem van Foodies Magazine Cooking with cumin? Yes, try this recipe for saag paneer: curry with paneer and spinach. Irresistibly delicious!

Cook time: 20 minutes

Prep time: 25 minutes

Ingredients:

• 2 tbs Ghee
• 1 tsp Turmeric powder
• 1 tsp Chili powder
• 300 g Paneer (Indian Cheese)
• 300 g Basmati rice
• Salt
• Oil
• 1 Onions
• 25 g Ginger
• 3 clove Garlic
• 2 tsp Cumin seed
• 2 tsp garam masala
• 1 green chili pepper
• 400 g Leaf spinach (fresh)
• Chili oil
• 0.5 Lemon

Main dish

Curry,Rice,Main dish