This wok with chicken, ginger and soy sauce can be on the table in half an hour. The chicken is baked with shallot, garlic and ginger, and caramelized with cane sugar, lime and soy sauce. Finish with peanuts and Thai basil, and you have a delicious stir-fry in front of you.
Wok with chicken, ginger and soy sauce
By
Een lepeltje lekkers
This wok with chicken, ginger and soy sauce can be on the table in half an hour. The chicken is baked with shallot, garlic and ginger, and caramelized with cane sugar, lime and soy sauce. Finish with peanuts and Thai basil, and you have a delicious stir-fry in front of you.
Cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
- 600 g Chicken thighs
- 2 shallots
- 2 clove Garlic
- Ginger
- Rapeseed oil
- 200 g snow peas
- Pepper
- Salt
- 50 g unsalted peanuts
- 1 Thai basil
- 2 tbs Cane sugar
- 2 tbs Soy sauce
- 3 tbs Water
- 1 tsp Sriracha
- 1 Limes
- 200 g rice noodles
- 1 Cucumber
- 1 red chili pepper
Main dish
Asian
One-pan dish,Summer,Chicken,Main dish
5 stars - based on
4 reviews