Croque de luxe with steak tartare, truffle and caviar - Hap en Tap | Picky

Croque de luxe with steak tartare, truffle and caviar By Hap en Tap Such a croque de luxe with steak tartare, truffle and caviar as a snack at a snack buffet or brunch, that is scoring with your guests!

Cook time: 0 minutes

Prep time: 40 minutes

Ingredients:

• 4 Eggs
• 200 g Salt
• 200 g Sugar
• 150 g Beef
• 1 tsp Chives (fresh)
• 0.5 shallots
• 1 Olive oil
• Tabasco
• 1 Cream cheese natural
• Cream
• 1 Fresh trout
• 1 Caviar
• Borage
• Smoked salmon fillet
• 8 Toast bread

Appetizers

New Year's Eve,Christmas,Salmon,Difficult,Appetizers