Name: Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine | Picky
Prep time: 60 min
Cook time: 140 min
Yield: 4
Cuisine: Spanish
Ingredients: 300 g Giant white beans; 300 g Pancetta; 1 Red onion; 5 Laurel leaf; 1 tsp Smoked paprika powder; 300 g Chorizo

This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!

Fabada asturiana (Spanish bean stew with bacon) By Chef Willem van Foodies Magazine

This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!

Cook time: 140 minutes

Prep time: 60 minutes

Ingredients:

300 g Giant white beans
300 g Pancetta
1 Red onion
5 Laurel leaf
1 tsp Smoked paprika powder
300 g Chorizo

Main dish

Spanish

Main dish