Vegan pasta salad with green beans and tahini dressing - Foxilicious.nl | Picky

Vegan pasta salad with green beans and tahini dressing By Foxilicious.nl This summer vegan pasta salad is delicious for a nice summer evening. The salad is filled with green beans, edamame beans and garden peas. The tahini salad makes it complete.

Cook time: 15 minutes

Prep time: 5 minutes

Ingredients:

• 320 g Pasta
• 500 g Green beans
• 150 g Edamame beans
• 200 g Garden peas (frozen)
• 2 Bosuien
• 1 handful Parsley (fresh)
• 2 tbs Pistachio notes
• 1 clove Garlic
• 1 Lemon
• 1 tbs date syrup
• 1 tbs Tahini sesame paste
• 1 tsp Mustard
• 0.5 tsp Sriracha
• 3 tbs sunflower oil
• Chives (fresh)
• Basil (fresh)
• Oregano (fresh)

Starter

Italian

Pasta,Salad,Spring,Summer,Healthy,Starter,Main dish,Side dish