These Filled chocolate eggs with gingerbread are an original idea to serve at Easter breakfast or during Easter brunch. We fill the Easter eggs with an airy cream cheese mousse, crumbled gingerbread and gingerbread paste.
Stuffed chocolate eggs with gingerbread
By
Elien's Cuisine
These Filled chocolate eggs with gingerbread are an original idea to serve at Easter breakfast or during Easter brunch. We fill the Easter eggs with an airy cream cheese mousse, crumbled gingerbread and gingerbread paste.
Cook time: 0 minutes
Prep time: 15 minutes
Ingredients:
- 200 g Cream cheese natural
- 30 g Icing sugar
- 0.5 tsp vanilla-extract
- 100 ml Cream
- 4 Speculoos cookies
- 4 Easter eggs
- 2 tbs Speculoospasta
Dessert
10 ingredients or less,Kid friendly,Comfort food,Easy,Dessert