Chicken Archiduc with parsnip fries - LizzyLizzBlog | Picky

Making healthy choices? I can do that! I made the Archiduc chicken from Michael Sels' latest book "Lekker Lang Leven 2" with Campina's light culinary cream. And that it tasted!

Chicken Archiduc with parsnip fries By LizzyLizzBlog Making healthy choices? I can do that! I made the Archiduc chicken from Michael Sels' latest book "Lekker Lang Leven 2" with Campina's light culinary cream. And that it tasted!

Cook time: 45 minutes

Prep time: 0 minutes

Ingredients:

• 2 Chicken breasts
• 2 Parsnip
• Olive oil
• Pepper
• Coarse salt
• Nutmeg powder
• 250 g Mushrooms
• 100 ml Poultry stock

Main dish

Main dish

• Risotto of couscous with pumpkin and bell pepper
  
• French 75 champagne cocktail
  
• Roasted pumpkin with minced meat
  
• Savory pies with zucchini and tomato
  
• Bruschetta with parmesan cream and baked olives