This green winter salad is really one of my favorites. I love to eat salads, but I also try to pay attention to what is in season. This salad is therefore perfect: Brussels sprouts and kale are both in season in winter and also delicious raw. By adding extra toppings you make this salad a real winner that both Brussels sprout haters and kale skeptics will enjoy.
Cook time: 0 minutes
Prep time: 10 minutes
Ingredients:
Starter
Fish
10 ingredients or less,Autumn,One-pan dish,Salad,Winter,Easy,Healthy,Starter,Main dish,Side dish