Homemade gnocchi is incredibly tasty and not at all difficult to make. Try this fantastic basil pesto gnocchi recipe!
Gnocchi sardi with basil pesto and peas
By
Chef Willem van Foodies Magazine
Homemade gnocchi is incredibly tasty and not at all difficult to make. Try this fantastic basil pesto gnocchi recipe!
Cook time: 40 minutes
Prep time: 0 minutes
Ingredients:
- 1 bunch Basil
- 1 clove Garlic
- 50 g Pecannoten
- Coarse salt
- 200 ml Olive oil
- 200 g Flour (Tipo 00)
- Salt
- 1 tbs Olive oil
- 200 g Garden peas (frozen)
- 1 tbs Pecannoten
- Cling film
Main dish
Italian
Comfort food,Pasta,Main dish