Ricotta balls in tomato sauce - Elien's Cuisine | Picky

Ricotta balls in tomato sauce By Elien's Cuisine These vegetarian Ricotta balls in tomato sauce are a delicious recipe for your weekly menu. A super easy dish that is ready quickly and can easily be made in advance. Call it the vegetarian version of meatballs in tomato sauce

Cook time: 25 minutes

Prep time: 15 minutes

Ingredients:

• 500 g Ricotta
• 1 clove Garlic
• 2 tbs Parsley
• 60 g Parmesan cheese
• 2 Eggs
• 150 g Bread-crumbs
• 2 shallots
• 3 clove Garlic
• 125 g Sun dried tomatoes
• 800 g diced tomatoes
• 1 tsp Basil
• 1 tsp Oregano
• 1 tsp Sugar
• 150 g Mascarpone

Main dish

Kid friendly,Cheap,Comfort food,Easy,Main dish