This puff pastry strudel with frangipane, apricots and raspberries is a delicious summer bake. A dessert that is quick to prepare and also super easy to make. The secret ingredient of the frangipane is ricotta, which makes it nice and airy and fresh.
Strudel with frangipane, apricots and raspberries
By
Elien's Cuisine
This puff pastry strudel with frangipane, apricots and raspberries is a delicious summer bake. A dessert that is quick to prepare and also super easy to make. The secret ingredient of the frangipane is ricotta, which makes it nice and airy and fresh.
Cook time: 30 minutes
Prep time: 15 minutes
Ingredients:
- 1 Puff pastry (roll)
- 3 Apricots
- 100 g raspberries
- 1 Eggs
- almond flakes
- 3 tbs Icing sugar
- 1 Milk
- 100 g Sugar
- 100 g almond flour
- 50 g pastry flower
- 12 tsp Baking powder
- 4 tbs Ricotta
- 2 tbs Butter
- 1 tsp Citroen zest
- 12 tsp Amandel extract
- 2 Eggs
Snack
Spring,Summer,Comfort food,Easy,Kid friendly,Snack,Dessert