Name: Strudel with frangipane, apricots and raspberries - Elien's Cuisine | Picky
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 1 Puff pastry (roll); 3 Apricots; 100 g raspberries; 1 Eggs; almond flakes; 3 tbs Icing sugar; 1 Milk; 100 g Sugar; 100 g almond flour; 50 g pastry flower; 12 tsp Baking powder; 4 tbs Ricotta; 2 tbs Butter; 1 tsp Citroen zest; 12 tsp Amandel extract; 2 Eggs

This puff pastry strudel with frangipane, apricots and raspberries is a delicious summer bake. A dessert that is quick to prepare and also super easy to make. The secret ingredient of the frangipane is ricotta, which makes it nice and airy and fresh.

Strudel with frangipane, apricots and raspberries By Elien's Cuisine

Cook time: 30 minutes

Prep time: 15 minutes

Ingredients:

1 Puff pastry (roll)
3 Apricots
100 g raspberries
1 Eggs
almond flakes
3 tbs Icing sugar
1 Milk
100 g Sugar
100 g almond flour
50 g pastry flower
12 tsp Baking powder
4 tbs Ricotta
2 tbs Butter
1 tsp Citroen zest
12 tsp Amandel extract
2 Eggs

Snack

Spring,Summer,Comfort food,Easy,Kid friendly,Snack,Dessert