Name: Mushroom soup with red pesto - Elien's Cuisine | Picky
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 200 g Dried tomatoes; 200 g Roasted pine nuts; 20 g Basil (fresh); 60 g pine nuts; 50 g Parmesan cheese; 0.5 tsp Citroen zest; Olive oil; 2 Onions; 750 g Parisian mushrooms; 1 Leeks; 2 clove Garlic; 1 Potatoes; 1 tsp Oregano (fresh); 1 tsp Thyme (fresh); 1.5 l stock cube; 100 ml Cream; Olive oil; 0.5 Lemon

This delicious simple mushroom soup with red pesto is the ideal starter for your Christmas menu. Tasty, light, quick to make and you can easily make the soup the day before. The success elements for the holidays.

Mushroom soup with red pesto By Elien's Cuisine

Cook time: 35 minutes

Prep time: 20 minutes

Ingredients:

200 g Dried tomatoes
200 g Roasted pine nuts
20 g Basil (fresh)
60 g pine nuts
50 g Parmesan cheese
0.5 tsp Citroen zest
Olive oil
2 Onions
750 g Parisian mushrooms
1 Leeks
2 clove Garlic
1 Potatoes
1 tsp Oregano (fresh)
1 tsp Thyme (fresh)
1.5 l stock cube
100 ml Cream
Olive oil
0.5 Lemon

Soup

Winter,Cheap,Comfort food,Easy,Healthy,New Year's Eve,Christmas,Soup