Turkey stew with Brugse zot, wild mushrooms, pumpkin, bacon and sage. A delicious dish during the cold winter or autumn months.
Turkey stew with mushroom, pumpkin, bacon and sage.
By
The Messy Chef
Turkey stew with Brugse zot, wild mushrooms, pumpkin, bacon and sage. A delicious dish during the cold winter or autumn months.
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- 500 g Turkey stew
- 1 Beer
- 1 Onions
- 1 clove Garlic
- 1 Pumpkin
- forest mushrooms
- bacon cubes
- Sage
- Butter
- Milk
- 300 ml Cream
- 200 ml Broth
- Honey
Main dish
Autumn,Winter,Comfort food,Main dish
5 stars - based on
9 reviews