Tarte Bourdaloue - Chef Willem van Foodies Magazine | Picky

This classic French pie is as imposing as it sounds. Crispy shortcrust pastry covered with creamy frangipane and juicy pears – it doesn't get any better than this. Dive into the kitchen and make this irresistible tarte bourdaloue!

Tarte Bourdaloue By Chef Willem van Foodies Magazine This classic French pie is as imposing as it sounds. Crispy shortcrust pastry covered with creamy frangipane and juicy pears – it doesn't get any better than this. Dive into the kitchen and make this irresistible tarte bourdaloue!

Cook time: 90 minutes

Prep time: 30 minutes

Ingredients:

• 250 g Flour
• 1 tbs Sugar
• 2 g Salt
• 100 g Butter
• 1 Egg Yolks
• baking paper
• Cling film
• 75 g Butter
• 75 g Sugar
• Salt
• 1 Eggs
• 100 g almond flour
• 1 tbs Flour
• 3 Pears
• Icing sugar
• white almonds
• Cream

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