A quick and simple plum pie with a filling based on ricotta, speculaas and speculaas paste. A summery cake that you can quickly put in the oven and that everyone will enjoy. A delicious and easy recipe
Plum pie with speculoos and ricotta
By
Elien's Cuisine
A quick and simple plum pie with a filling based on ricotta, speculaas and speculaas paste. A summery cake that you can quickly put in the oven and that everyone will enjoy. A delicious and easy recipe
Cook time: 50 minutes
Prep time: 10 minutes
Ingredients:
- 1 shortcrust pastry
- 300 g Ricotta
- 3 tbs Speculoospasta
- 2 Eggs
- 75 g Sugar
- 1 tsp Lime zest
- 1 tbs Lime juice
- 150 g Speculoos cookies
- 5 plums
Dessert
Autumn,Easy,Comfort food,10 ingredients or less,Kid friendly,Dessert