Roasted sweet potato with samphire and saffron sauce - Chef Willem van Foodies Magazine | Picky

Roasted sweet potato with samphire and saffron sauce By Chef Willem van Foodies Magazine A delicious main course with roasted sweet potato with samphire and a homemade saffron sauce, a delicious combination of flavors!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 4 Sweet potatoes
• Olive oil
• Salt
• Pepper
• 2 tbs Butter
• 200 g samphire
• 200 g broad beans
• 2 shallots
• 2 sprig Thyme
• 250 ml White wine
• 200 ml Vegetable stock
• ¼ tsp Saffron
• 100 g Butter

Main dish

Main dish