This risotto is fantastic for when the weather is warmer, because the fried shrimp and peas make it summery and also because I use mascarpone instead of creme fraiche, which makes it a bit lighter. Risotto The best rice to use is high in starch. Starch leaves…
Summer risotto with shrimp and peas
By
Food From ClaudNine
This risotto is fantastic for when the weather is warmer, because the fried shrimp and peas make it summery and also because I use mascarpone instead of creme fraiche, which makes it a bit lighter. Risotto The best rice to use is high in starch. Starch leaves…
Cook time: 45 minutes
Prep time: 44 minutes
Ingredients:
- 10 Gamba
- sunflower oil
- 1 tbs Olive oil
- 1 Onions
- 150 g Rice
- 1 Chicken bouillon
- 100 g Garden peas (frozen)
- 60 g Mascarpone
- 75 g Parmesan cheese
- 0.5 Lemon
- Pepper
- Salt
Main dish
One-pan dish,Comfort food,Difficult,Kid friendly,Risotto,Rice,Main dish
5 stars - based on
7 reviews