Speculaas turbans with marzipan and apricot - Simone’s Kitchen | Picky

Speculaas turbans with marzipan and apricot By Simone’s Kitchen These delicious gingerbread turbans do well with Sinterklaas (they are filled with marzipan and apricot) but they always do!

Cook time: 25 minutes

Prep time: 15 minutes

Ingredients:

• 100 g butter
• 125 g caster sugar
• 2 Eggs
• 1 tbs cooking spices
• 1 tsp vanilla-extract
• 100 g Flour
• 100 ml almond flour
• 1 tsp Baking powder
• 2 tsp Oranges
• 75 g Marzipan
• 75 g Apricots
• 1 tbs Icing sugar

Dessert

Dutch

Kid friendly,Dessert