Onion, bacon, Breydelham, truffle and parmesan foam - Hap en Tap | Picky

Onion, bacon, Breydelham, truffle and parmesan foam By Hap en Tap This onion with bacon, Breydel ham, truffle and parmesan foam is a real autumn recipe. Comfort food with a big C!

Cook time: 30 minutes

Prep time: 60 minutes

Ingredients:

• 4 Big onions
• 20 g Smoked bacon
• 60 g Cream
• 4 Truffle juice
• 1 Pieces of truffle
• 15 g Parmesan flakes
• 40 g breydel ham
• 1 Salt
• 150 g Milk
• 40 g Parmesan (powder)
• 80 g Butter
• 125 g Flour
• 65 g Parmesan cheese
• 5 g Vegetable charcoal (powder)

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French

Appetizers