Brussels sprouts are back! Not everyone's favorite, I know, but mine is. We eat them in different ways and this carbonara has become a fixed value.
Carbonara with Brussels sprouts
By
O'Fond
Brussels sprouts are back! Not everyone's favorite, I know, but mine is. We eat them in different ways and this carbonara has become a fixed value.
Cook time: 10 minutes
Prep time: 5 minutes
Ingredients:
- 400 g sprouts
- 200 g Bacon
- 75 g Grated Gruyere cheese
- 75 g Parmesan cheese
- 150 ml Cream
- 4 Egg Yolks
- 500 g Spaghetti
- Pepper
- Salt
Starter
10 ingredients or less,Autumn,One-pan dish,Pasta,Winter,Cheap,Comfort food,Easy,Starter,Main dish