Raspberry sorbet with basil and rosé champagne - Chef Willem van Foodies Magazine | Picky

This raspberry sorbet is not only nice and fresh to toast with, the basil also gives it a deep taste. Cheers!

Raspberry sorbet with basil and rosé champagne By Chef Willem van Foodies Magazine This raspberry sorbet is not only nice and fresh to toast with, the basil also gives it a deep taste. Cheers!

Cook time: 45 minutes

Prep time: 0 minutes

Ingredients:

• 1 bunch Basil
• 250 g Sugar
• Salt
• 500 g raspberries
• Champagne

Drinks

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