Minestrone with pesto skirts - Karola's Kitchen | Picky

Minestrone with pesto skirts By Karola's Kitchen January is always a long time in my opinion. The festivities and holidays are over and the Christmas lights are put away. But the cold and dark days are still there. The inspiration for this dish came from no more or less than my own needs and desires. Summarized in a few key words: comfort food (obviously), not…

Ingredients:

• 50 g pine nuts
• 50 g Rocket
• 20 g Basil (fresh)
• 1.5 tsp Basil
• 4 clove Garlic
• 4 tbs Olive oil
• Lemon juice
• Black ground pepper
• 2 Bread
• 1 tbs Olive oil
• 1 Brunoise frozen vegetables
• 0.5 tsp rosemary
• 0.5 tsp Coarse salt
• 1 sniff chili flakes
• 1 l Water
• 400 g diced tomatoes
• 2 tsp Balsamic vinegar
• 3 Laurel leaf
• 2 Kale
• 6 Dried tomatoes
• 240 g White beans
• Lemon juice
• Black ground pepper
• Parmesan cheese
• Coarse sea salt

Main dish

Italian

Main dish