The recipe for a delicious, quick, vegetarian parsnip soup with a little green pesto oil drizzled over it. Highly recommended!
Parsnip soup recipe
By
Eef Kookt Zo
The recipe for a delicious, quick, vegetarian parsnip soup with a little green pesto oil drizzled over it. Highly recommended!
Cook time: 25 minutes
Prep time: 5 minutes
Ingredients:
- 500 g Parsnip
- 2 Vegetable stock
- 2 cloves of garlic
- 1 Onions
- 1 Laurel leaf
- 1 butter
- 2 tbs Green pesto
- 2 tbs Olive oil
Soup
Cheap,Comfort food,Easy,10 ingredients or less,Soup
5 stars - based on
5 reviews