rhubarb cheesecake - Delizabeth | Picky

This is one of my new favourite recipes! I’m not the best baker but after three times of baking this cheesecake I think I got the perfect quantities and baking time for this recipe. The sour and a little tart rhubarb is a great contrast to the creamy and sweet cheesecake with a little punch of ginger in the crust. If you can’t find rhubarb, swap it for raspberries! Hope you will love this recipe as much as I do! You do need a food processor (or bash the cookies with a rolling pin) and a 20×31 cm oven dish for this recipe.

rhubarb cheesecake
rhubarb cheesecake By rhubarb cheesecake This is one of my new favourite recipes! I’m not the best baker but after three times of baking this cheesecake I think I got the perfect quantities and baking time for this recipe. The sour and a little tart rhubarb is a great contrast to the creamy and sweet cheesecake with a little punch of ginger in the crust. If you can’t find rhubarb, swap it for raspberries! Hope you will love this recipe as much as I do! You do need a food processor (or bash the cookies with a rolling pin) and a 20×31 cm oven dish for this recipe.

Cook time: 30 minutes

Prep time: 30 minutes

Ingredients:

Snack

Spring,,Comfort food,10 ingredients or less,Kid friendly,Snack,Dessert


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