Delicious and easy to make comfort food, that's this savory puff pastry pie with meatballs. Under that crispy layer of puff pastry you will find a whole range of vegetables such as Jerusalem artichoke, leek, mushrooms and parsnips in a quick sauce with a hint of tarragon.
Puff pastry pie with meatballs
By
Elien's Cuisine
Delicious and easy to make comfort food, that's this savory puff pastry pie with meatballs. Under that crispy layer of puff pastry you will find a whole range of vegetables such as Jerusalem artichoke, leek, mushrooms and parsnips in a quick sauce with a hint of tarragon.
Cook time: 50 minutes
Prep time: 20 minutes
Ingredients:
- 400 g meatballs
- 2 Leeks
- 200 g Mushrooms
- 1 Parsnip
- 250 g Jerusalem artichokes
- 2 clove Garlic
- 55 g Flour
- 500 ml stock cube
- 250 ml Cream
- 1.5 tsp Tarragon (fresh)
- 1 Lemon
- 50 g Parmesan cheese
- 1 Puff pastry (roll)
- 1 Eggs
- Olive oil
- Pepper
Main dish
Casserole,Cheap,Comfort food,Easy,Kid friendly,Main dish