Name: Umami Ragù from the oven the Ottolenghi way - Must Be Yummie | Picky
Cook time: 90 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Carrots; 300 g Onions; 300 g Mushrooms; 60 g Dried porcini mushrooms; 1 Peeled tomatoes; 120 Olive oil; 70 g White miso paste; 40 g Harissa; 4 tbs Tomato puree; 90 Tamari sauce; 2 tsp Cumin grains; 250 g lentils; 1 l Broth; 160 g Coconut cream; 100 Red wine; Pepper; Salt

Veggie ragù that tastes like the real Italian ragù? It exists. I tried and simplified Ottolenghi's recipe and we're sold!

Umami Ragù from the oven the Ottolenghi way By Must Be Yummie

Veggie ragù that tastes like the real Italian ragù? It exists. I tried and simplified Ottolenghi's recipe and we're sold!

Cook time: 90 minutes

Ingredients:

300 g Carrots
300 g Onions
300 g Mushrooms
60 g Dried porcini mushrooms
1 Peeled tomatoes
120 Olive oil
70 g White miso paste
40 g Harissa
4 tbs Tomato puree
90 Tamari sauce
2 tsp Cumin grains
250 g lentils
1 l Broth
160 g Coconut cream
100 Red wine
Pepper
Salt

Side dish

Italian

Side dish,Main dish