Crispy balls with tomato sauce the Levantine way - Must Be Yummie | Picky

Crispy balls with tomato sauce the Levantine way By Must Be Yummie Since we became acquainted with the Levantine cuisine in London, I try more and more recipes such as these balls with spiced tomato sauce.

Cook time: 0 minutes

Prep time: 27 minutes

Ingredients:

• 600 minced chicken
• Mushrooms
• 1 tsp Ginger
• 1 tsp Garlic powder
• 1 tsp Cumin powder
• 1 tsp curry powder
• 1/2 tsp Ras el hanout
• 1 Onions
• 2 Lemon
• Black ground pepper
• 1 Eggs
• Breadcrumbs (Gluten-free)

Main dish

Middle Eastern

Main dish