Christmas is coming and this recipe of sole rolls with spinach sauce and chorizo is perfect for your Christmas menu. Easy, quick to make, pre-made and so delicious. You can serve these fish rolls as a starter or main course.
Sole rolls with spinach sauce and chorizo
By
Elien's Cuisine
Christmas is coming and this recipe of sole rolls with spinach sauce and chorizo is perfect for your Christmas menu. Easy, quick to make, pre-made and so delicious. You can serve these fish rolls as a starter or main course.
Cook time: 20 minutes
Prep time: 20 minutes
Ingredients:
- 12 Fillet of sole
- 100 g Chorizo
- 75 g Bread
- 1 tbs Parsley
- 0.5 tsp Citroen zest
- 1 shallots
- 2 Potatoes
- 500 ml stock cube
- 400 g Spinach
- 1 tbs Basil (fresh)
- 1 Lemon
- 100 ml Cream
- Olive oil
Main dish
Easy,Healthy,New Year's Eve,Christmas,Main dish
5 stars - based on
2 reviews