Macaroni with tomato, pancetta and cheese - Elien's Cuisine | Picky

Macaroni with tomato, pancetta and cheese By Elien's Cuisine A delicious summery Italian version of the famous Mac and cheese. The classic cheese sauce is replaced by a quick light ricotta sauce with red pesto, pancetta and tomatoes. Tasty, simple, ready quickly and meal prep proof

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

• 450 g Macaroni
• 500 g Ricotta
• 100 ml Broth
• 150 g Red Pesto
• 1 tbs Tomato puree
• 50 g Parmesan cheese
• 1 Oregano
• 0.5 tsp Rosemary (fresh)
• 12 Pancetta
• 600 g cherry tomatoes
• Pepper
• Salt

Main dish

Italian

Easy,Comfort food,Autumn,Pasta,Main dish