Orecchiette with wild boar ragout - Op Mijn Talloor | Picky

Orecchiette with wild boar ragout By Op Mijn Talloor A slow cooking wild boar ragout with handmade orecchiette. Ideal if you have some extra time on an autumn day.

Cook time: 120 minutes

Prep time: 60 minutes

Ingredients:

• 500 g semolina
• 250 g Water
• 750 g Wild boar stew meat
• 375 ml Red wine
• 1 Carrots
• 2 celery stalk
• 1 Onions
• 300 ml Meat broth
• 400 g diced tomatoes
• 2 gingerbreads
• 1 spice bowl
• Black ground pepper
• Salt
• Olive oil
• Parmesan cheese

Main dish

Italian

Pasta,Main dish