Saithe fillet with fennel puree and salsa of tomato and bell pepper - The Messy Chef | Picky

Silky smooth fennel puree, spicy tomato salsa with bell pepper and a delicious fried fish. Can summer still go on please?

Saithe fillet with fennel puree and salsa of tomato and bell pepper By The Messy Chef Silky smooth fennel puree, spicy tomato salsa with bell pepper and a delicious fried fish. Can summer still go on please?

Ingredients:

• 2 Fennel
• 2 pollock tenderloin
• 2 Tomatoes
• 1 sweet bell pepper
• 1 shallots
• Olive oil
• Pepper
• Salt
• 1 tsp Sugar
• 1 Lemon
• Cream
• Vegetable stock

Main dish

Fish

Main dish

5 stars - based on 5 reviews

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