Casserole during the fall or winter, that always tastes good. This salmon and leek casserole will become a favorite on your weekly menu and is easy to meal prep. A simple dish with potato slices, salmon fillet and a creamy sauce based on mascarpone, leek and spinach
Casserole with salmon and leek
By
Elien's Cuisine
Casserole during the fall or winter, that always tastes good. This salmon and leek casserole will become a favorite on your weekly menu and is easy to meal prep. A simple dish with potato slices, salmon fillet and a creamy sauce based on mascarpone, leek and spinach
Cook time: 35 minutes
Prep time: 10 minutes
Ingredients:
- 3 Leeks
- 300 g Spinach
- 400 g Mascarpone
- 1 stock cube
- 100 ml Water
- 4 salmon fillet
- 3 Potatoes
- Olive oil
- Pepper
- Salt
Main dish
Autumn,Comfort food,Easy,10 ingredients or less,Kid friendly,Salmon,Fish,Main dish
5 stars - based on
22 reviews