Sauerkraut doesn't always have to be white. This fermented red cabbage has a beautiful color and is delicious.
Fermented red cabbage with apple
By
RookPluim
Sauerkraut doesn't always have to be white. This fermented red cabbage has a beautiful color and is delicious.
Prep time: 10 minutes
Ingredients:
- 1 Red cabbage
- 2 Apples
- 22 g Salt
- 100 ml Water
Side dish
Healthy,5 ingredients or less ,Side dish