Roasted scallops, cecina de buey, Jerusalem artichoke, parsnip, walnuts (oil) - Hap en Tap | Picky

A mouthful, these roasted scallops, cecina de buey, Jerusalem artichoke, parsnip, walnuts (oil), but ready quickly. And tasty too!

Roasted scallops, cecina de buey, Jerusalem artichoke, parsnip, walnuts (oil) By Hap en Tap A mouthful, these roasted scallops, cecina de buey, Jerusalem artichoke, parsnip, walnuts (oil), but ready quickly. And tasty too!

Prep time: 60 minutes

Ingredients:

• 1 Beef Ham - Cecina
• 500 g Jerusalem artichokes
• 1000 g salsify
• walnut oil
• Lemon juice
• 12 Scallop
• Watercress
• walnuts

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