Name: 🎅 Open Ravioli with scallops, peas & beurre blanc sauce of prosecco - Op Mijn Talloor | Picky
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 250 ml Prosecco; 2 shallots; 250 g Butter; 100 ml Cream; 1 tbs White wine vinegar; Pepper; Salt; 12 Scallops; 200 g Frozen peas; 1 Sweet onion; 1 tsp Sugar; 400 g Flour; 4 Eggs

🎅 Open Ravioli with scallops, peas & beurre blanc sauce of prosecco By Op Mijn Talloor

The perfect Italian-inspired appetizer for your Christmas menu.

Cook time: 30 minutes

Prep time: 30 minutes

Ingredients:

250 ml Prosecco
2 shallots
250 g Butter
100 ml Cream
1 tbs White wine vinegar
Pepper
Salt
12 Scallops
200 g Frozen peas
1 Sweet onion
1 tsp Sugar
400 g Flour
4 Eggs

Starter

Italian

New Year's Eve,Christmas,Pasta,Starter